Change Comes to Dinner: How Vertical Farmers, Urban Growers, and Other Innovators Are Revolutionizing How America Eats

A fascinating exploration of America's food innovators, that gives us hopeful alternatives to the industrial food system described in works like Michael Pollan's bestselling Omnivore's DilemmaChange Comes to Dinner takes readers into the farms, markets, organizations, businesses and institutions across America that are pushing for a more sustainable food system in America.Gustafson introduces food...
By Katherine Gustafson
Paperback: 288 pages
Publisher: St. Martin's Griffin (May 8, 2012)
Language: English
ISBN-10: 9780312577377
ISBN-13: 978-0312577377
ASIN: 0312577370
Product Dimensions: 5.5 x 0.6 x 8.5 inches
Format: PDF ePub djvu book
Reviews:
The author takes the reader on a colorful, informative and entertaining journey through "hoperaking" happenings in the world of food production in the US. This is a timely and fascinating study seeking answers to questions regarding what a more sustainable food system might look like in America. Thr...
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