I'm Just Here for More Food: Food x Mixing + Heat = Baking
In his best-selling first book, Food Network star Alton Brown described what happens when food meets heat. Now Brown is back and ready to revolutionize the world of baking-and more. Breads, cakes, cookies, pies, custards, ice creams: The popular host of Good Eats explores the science behind our favorite sweets-and savories-explaining it all in his own inimitable style.The book opens with a complet...
By Alton Brown
Hardcover: 336 pages
Publisher: Stewart, Tabori & Chang (October 1, 2004)
Product Dimensions: 9 x 1.2 x 9 inches
Format: PDF ePub djvu ebook
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Most fans of Alton Brown have probably experimented with food, trying their hand at making new recipes and trying new cooking techniques. Now you can do the same with baking. Just like what his other books did for cooking, Alton Brown explains the why and how of baking allowing the home cooks to b...
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